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Rental Chafer Operating and Cleaning Instructions
To operate and clean your rental chafer properly, follow the instructions below. Canned-fuel chafer operation. Operate canned-fuel rental chafers as follows.

NOTES

  • Use only canned fuel in a canned-fuel chafer burner.
  • Do not use rental chafer without water in the water pan. Be sure to fill the water pan before lighting the burner and always maintain sufficient water levels while using the burner.
  1. Fill the chafer’s water pan with hot water.
  2. Pry open the lid of the canned-fuel container and place container in heat cup.
    WARNING - Always attend an open flame.
  3. Light fuel and adjust the lid of the heat cup so that it is about half open.
  4. Use a low flame to maintain proper heat.
  5. Check water pan during chafer use and add water as needed to maintain sufficient water level.

Alcohol chafer operation. 

Operate rental chafers designed for alcohol as follows.

NOTES

  • Use only alcohol in the chafer burner unit.
  • Do not use lighter fluid, gasoline or kerosene in the burner unit.
  • Do not use rental chafer without water in the water pan.
  • Be sure to fill the water pan before lighting the burner and always maintain sufficient water levels while using the burner.
  1. Fill chafer’s water pan with hot water.
  2. Fill chafer’s burner with alcohol, but do not overfill it. Wipe burner dry.
    WARNING Always attend an open flame.
  3. Turn burner up to “full” and light.
  4. Keep wick extended no more than ¼ inches to create a low flame sufficient for maintaining proper heat.
  5. Check water pan during chafer use and add water as needed to maintain sufficient water level.

Chafer cleaning instructions. 
Scrape and wash food pans of rented chafers in lukewarm water using mild detergent. Never use harsh abrasives.



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